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8. HONEY BEEF   
Neua Sawan, Very thin slices of beef marinated in honey, fresh Thai spices and fried until crispy.
 £3.95
9. HONEYED RIBS   
Gadoog Kaa Yang, Lamb spare ribs marinated in honey and fresh herbs, grilled over charcoal.
 £3.95
10. FRIED TOFU   
Tofu Tord, Bean curd deep fried and served with various sauces.
 £3.95
11. TEMPURA VEGETABLES   
Pak Chup, A selection of fresh vegetables deep fried in a light batter with satay dipping sauce.
 £3.95
12. HOT AND SOUR (Chicken)   
Tom Yum, Your chosen item and mushrooms cooked in a clear spicy broth flavoured with Thai spices, fresh chilli, lemon grass, lime leaves and galangal then garnished with fresh coriander.
 £3.95
12. HOT AND SOUR (Prawn)   
Tom Yum, Your chosen item and mushrooms cooked in a clear spicy broth flavoured with Thai spices, fresh chilli, lemon grass, lime leaves and galangal then garnished with fresh coriander.
 £4.95
12. HOT AND SOUR (Mushroom)   
Tom Yum, Your chosen item and mushrooms cooked in a clear spicy broth flavoured with Thai spices, fresh chilli, lemon grass, lime leaves and galangal then garnished with fresh coriander.
 £3.50
13. CHICKEN OR PRAWN IN COCONUT MILK (Chicken)   
Tom Kha Kai, Tender pieces of chicken, served in a broth of coconut milk flavoured with l emon grass, lime leaves and galangal.
 £3.95
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