About Thai & Indian Food
Thai Take Away
Pad-Stir Fried Dishes
Vegetable Main Dishes
Siam Bay Selection
Rice and Sundries
Indian Take Away
37. WEEPING TIGER
Tender sirloin steak marinated in Thai herbs cooked and then served on sizzling plate with Thai sauce ( MILD or SPICY ).
38. SIZZLING SPICY CHICKEN
Tender pieces of chicken marinated in fresh Thai herbs, fried and served with sweet chilli sauce (SPICY).
39. CHUCHIE GOONG
King prawns cooked in red curry paste with fresh chilli, Thai herbs, lime leaves and coconut milk (MILD OR SPICY).
40. MASAMAN LAMB/CHICKEN OR BEEF
Marinated fillet of lamb / chicken or beef coated in traditional Thai curry sauce with coconut milk, potatoes and cashew nuts (SPICY).
41. GAI YANG
Spring chicken marinated in garlic, chilli, coriander and Thai spices and barbecued over charcoal.
42. CHICKEN OR BEEF SIZZLE
Goi Jahn Ron, Tender pieces of chicken or beef cooked and served on a sizzling plate with white wine, onions, mushrooms, soy sauce (MILD).
43. NOR MAI FARANG
King prawns cooked with asparagus, straw mushrooms and oyster sauce.
44. PLA NEUNG MA NOW
Steamed whole seabass with fish sauce coriander and Thai seasoning.
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