About Thai & Indian Food
Thai Take Away
Indian Take Away
Siam Bay Selection
Vegetable Side Dishes
75. CHICKEN OR LAMB ACHAR
Diced chicken cooked or lamb with braised golden brown onion, ginger and unground garam masala prepared in a thick sauce with Indian pickle.
76. GARLIC CHILLI CHICKEN OR LAMB
Diced chicken tikka cooked with fresh garlic, green chillies in a thick sauce
77. GARLIC FISH
Medium and spicy cod cooked with garlic seasoned with spring onion fresh ground spices in a thick sauce.
78. SPECIAL TILAPIA FISH (WHOLE FISH WITH BONE OR WITHOUT)
Cooked with red chilli green chilli coriander and fresh lemon Medium or hot spiced.
79. FISH FRESH SEA BASS
Fish cooked with tomatoes coriander garlic and spices.
80. CHICKEN / LAMB ROSHNI
Chicken or Lamb, cooked with aromatic herbs and spices, and chopped garlic (medium).
81. KING PRAWN MALIBARI
This is the most famous dish in East Bengal, cooked with ground mustard, peppers, spring onions, fresh garlic and herbs-comes highly recommended ( fairly hot).
82. NEHARI LAMB
The tasty flavour is obtained by using lots of chopped ginger and fresh herbs (medium).
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